Awaafi – Kerala Restaurant Edinburgh
About
Awaafi stands as Edinburgh’s premier Kerala restaurant in the Gorgie area, earning acclaim for the most authentic Kerala food served in the UK over two decades according to customer reviews. The restaurant specializes in traditional Kerala preparations including puttu (steamed ground rice cylinders with coconut shavings) served with meat curry, and their signature Kerala parotta layered with coconut milk, featuring beef or chicken with curry leaves and fried egg. Their celebrated Porottayum Beefum (parotta and beef) exemplifies the authentic flavors that have made Awaafi a destination for Edinburgh’s Malayalam community and Kerala cuisine enthusiasts. The establishment successfully combines Indian and Arabic culinary traditions, creating a unique dining experience that maintains authenticity while appealing to diverse palates. With consistent praise for genuine Kerala flavors and traditional preparation methods, Awaafi has established itself as Scotland’s most trusted source for authentic Kerala cuisine.
Features
Authentic puttu, Kerala parotta, Porottayum beefum
Location
Amenities & Features
Additional Features
Authentic puttu, Kerala parotta, Porottayum beefum
Service Areas
Frequently Asked Questions
What are the opening hours of Awaafi – Kerala Restaurant Edinburgh?
Please check our opening hours section above or call us for the most up-to-date information.
Do you offer vegetarian or vegan options?
Yes, we have a variety of vegetarian options. Please ask our staff for vegan alternatives.
Can I make a reservation?
Yes, we accept reservations. Please call us to book a table for your preferred date and time.