Dakhin – Kerala & South Indian Restaurant Glasgow
About
Dakhin holds the distinction of being Scotland’s first authentic South Indian restaurant and the UK’s only acclaimed establishment serving 100% gluten-free South Indian food. Located in Glasgow’s vibrant Merchant City district for 17 years, Dakhin offers comprehensive representation of South India’s diverse cuisines, including specialties from Kerala alongside dishes from Andhra Pradesh, Karnataka, Tamil Nadu, and Telangana. While maintaining gluten-free standards, the restaurant preserves authentic flavors through traditional spice blends and cooking methods characteristic of Kerala cuisine. Their extensive menu features various preparations using coconut, curry leaves, and regional spices essential to Kerala cooking. Dakhin’s pioneering role in bringing authentic South Indian cuisine to Scotland, combined with their unique gluten-free approach, has established them as Glasgow’s premier destination for health-conscious diners seeking genuine Kerala and South Indian flavors.
Features
100% gluten-free, First in Scotland, 17 years established
Location
Amenities & Features
Additional Features
100% gluten-free, First in Scotland, 17 years established
Service Areas
Frequently Asked Questions
What are the opening hours of Dakhin – Kerala & South Indian Restaurant Glasgow?
Please check our opening hours section above or call us for the most up-to-date information.
Do you offer vegetarian or vegan options?
Yes, we have a variety of vegetarian options. Please ask our staff for vegan alternatives.
Can I make a reservation?
Yes, we accept reservations. Please call us to book a table for your preferred date and time.