Banana Leaf South Indian – Kerala & South Indian Restaurant Glasgow

About

Banana Leaf brings uncompromising South Indian authenticity to Glasgow’s St. Vincent Street, maintaining traditional recipes with the full intensity of original spice levels. This dedicated South Indian restaurant refuses to dilute the “bold, intense and fierce punch” of authentic preparations, offering Glasgow diners genuine Kerala and South Indian flavors rarely found outside the subcontinent. The restaurant’s name evokes the traditional serving method common in Kerala, where meals are presented on banana leaves. Beyond their city center location, Banana Leaf extends their authentic offerings through catering services for events across Scotland. Customer reviews consistently praise their commitment to authenticity and reasonable pricing, making genuine South Indian cuisine accessible to Glasgow’s diverse population. Their menu encompasses various regional specialties including Kerala dishes, prepared with traditional techniques that preserve the complex spice profiles characteristic of South Indian cooking.