Madurai – Kerala-influenced & South Indian Restaurant Glasgow
About
Madurai celebrates the rich culinary heritage of South India from its St Vincent Street location in Glasgow, offering an extensive menu that encompasses Kerala specialties alongside Tamil Nadu classics. Named after the ancient Tamil city, the restaurant honors cross-regional South Indian cuisine, featuring Kerala-influenced seafood preparations with coconut-based gravies and aromatic spice blends. Their menu highlights include crispy dosas that share preparation techniques with Kerala’s crispy parottas, fragrant biryanis incorporating Malabar spice traditions, and fresh seafood curries reminiscent of Kerala’s coastal cuisine. Madurai’s approach recognizes the culinary interchange between South Indian states, offering dishes that appeal to Kerala food enthusiasts while maintaining broader South Indian appeal. The restaurant’s central Glasgow location and comprehensive menu have established it as a reliable destination for authentic South Indian flavors, including many preparations that resonate with Kerala’s culinary traditions.
Features
Crispy dosas, Seafood curries, Aromatic biryanis
Location
Amenities & Features
Additional Features
Crispy dosas, Seafood curries, Aromatic biryanis
Service Areas
Frequently Asked Questions
What are the opening hours of Madurai – Kerala-influenced & South Indian Restaurant Glasgow?
Please check our opening hours section above or call us for the most up-to-date information.
Do you offer vegetarian or vegan options?
Yes, we have a variety of vegetarian options. Please ask our staff for vegan alternatives.
Can I make a reservation?
Yes, we accept reservations. Please call us to book a table for your preferred date and time.