Kerala Hut – Kerala Restaurant Luton

About

Kerala Hut brings authentic Malayalam cuisine to Luton, earning particular acclaim for their exceptional fish molee that customers describe as “one of the best I’ve had.” This specialized Kerala restaurant focuses on traditional home-style cooking, recreating the authentic flavors found in Kerala’s local eateries and family kitchens. The menu showcases the full spectrum of Kerala cuisine, from the coconut-rich fish molee that exemplifies coastal Kerala cooking to robust meat preparations and vegetarian dishes featuring seasonal vegetables and aromatic spices. Kerala Hut’s commitment to authenticity extends beyond the food to create an atmosphere reminiscent of Kerala’s welcoming hospitality. The restaurant has become a gathering place for Luton’s Malayalam community while introducing local diners to genuine Kerala flavors rarely found outside the subcontinent. Their success with signature dishes like fish molee demonstrates the kitchen’s mastery of traditional techniques and quality ingredients.