Keram Restaurant – Kerala & South Indian Restaurant Norwich

About

Keram Restaurant celebrates the culinary heritage of Kerala, “the land of coconuts,” bringing authentic South Indian flavors to Norwich. The restaurant’s name itself connects to Kerala’s identity, promising dishes where coconut in all its forms – oil, milk, grated, and dried – plays a central role alongside the ubiquitous curry leaves that define the region’s cuisine. Specializing in both vegetarian and non-vegetarian Kerala preparations, Keram offers Norwich diners an authentic journey through God’s Own Country’s diverse culinary landscape. From coastal seafood curries enriched with coconut milk to vegetable dishes featuring coconut oil tempering with curry leaves, each preparation honors traditional cooking methods. Keram also provides party catering services, spreading Kerala’s distinctive flavors throughout Norwich for special occasions. Their dedication to authenticity and focus on Kerala’s coconut-centric cuisine has established them as Norwich’s premier destination for those seeking genuine South Indian dining experiences.