Salkaara Bristol – Kerala & Malabar & South Indian Restaurant Bristol
About
Salkaara Bristol represents Chef Santhosh’s successful expansion across the Severn, bringing authentic Kerala cuisine to Henleaze, just off Westbury on Trym near Clifton Downs. Following the acclaimed Cardiff restaurant’s model, Bristol’s Salkaara maintains the same commitment to exceptional Malabar and Kerala flavors. The menu features signature dishes including king prawns with fresh coconut scrappings and tamarind, tiger prawns in spicy coconut and raw mango gravy, and the traditional Kerala chicken curry with roasted coconut. Their Malabar-style biryani showcases authentic preparation with curry featuring roasted coconut and regional spices. The restaurant has quickly gained popularity, with customers praising it as serving “the best curries I have ever had.” Salkaara Bristol successfully combines Chef Santhosh’s Kerala heritage with sophisticated presentation, creating a dining destination that appeals to both the South Indian community and Bristol’s adventurous food scene.
Features
Malabar biryani, Seafood specialties, Award-winning chef
Location
Amenities & Features
Additional Features
Malabar biryani, Seafood specialties, Award-winning chef
Service Areas
Nearby Areas
Located in Bristol, we also serve customers from Clifton, Redland, Bedminster and surrounding areas.
Frequently Asked Questions
What are the opening hours of Salkaara Bristol – Kerala & Malabar & South Indian Restaurant Bristol?
Please check our opening hours section above or call us for the most up-to-date information.
Do you offer vegetarian or vegan options?
Yes, we have a variety of vegetarian options. Please ask our staff for vegan alternatives.
Do you offer home delivery?
Yes, we offer delivery services. Please call us or check our website for delivery areas and minimum order requirements.
Can I make a reservation?
Yes, we accept reservations. Please call us to book a table for your preferred date and time.