Salkaara Cardiff – Kerala & Malabar & South Indian Restaurant Cardiff
About
Salkaara brings authentic Kerala flavors to Cardiff’s Llandaff North, helmed by Chef Santhosh who honed his skills at Kerala’s famous Paragon restaurant in Calicut. The name Salkaara, derived from Malayalam word “Salkaram” meaning hosting guests or feast, reflects the restaurant’s commitment to warm hospitality and exceptional cuisine. The menu showcases Kerala’s coastal heritage through signature dishes like Malabar mussels cooked with roasted coconut, traditional Syrian Christian duck curry, and whole sea bass wrapped in banana leaf. Their Malabar-style biryani features curry with roasted coconut and authentic spices, while vegetarian options include traditional Kerala thoran preparations. Located just 3 miles from Cardiff Central, Salkaara has earned acclaim for presenting a gastronomical journey through various Indian flavors with a distinctive Kerala influence, making it Wales’ premier destination for authentic Malabar cuisine.
Features
Chef from Paragon Calicut, Malabar mussels, Banana leaf preparations
Location
Amenities & Features
Additional Features
Chef from Paragon Calicut, Malabar mussels, Banana leaf preparations
Service Areas
Frequently Asked Questions
What are the opening hours of Salkaara Cardiff – Kerala & Malabar & South Indian Restaurant Cardiff?
Please check our opening hours section above or call us for the most up-to-date information.
Do you offer vegetarian or vegan options?
Yes, we have a variety of vegetarian options. Please ask our staff for vegan alternatives.
Do you offer home delivery?
Yes, we offer delivery services. Please call us or check our website for delivery areas and minimum order requirements.
Can I make a reservation?
Yes, we accept reservations. Please call us to book a table for your preferred date and time.