Makani Restaurant – Kerala & South Indian Restaurant Edinburgh

About

Makani Restaurant has earned recognition as Edinburgh’s destination for exceptional Kerala cuisine, with customers declaring it serves the best Kerala food in the Scottish capital. The restaurant’s specialty Kerala porotta arrives layered with rich coconut milk, tender beef or chicken pieces, aromatic curry leaves, caramelized onions, and topped with fried egg, creating an authentic taste of Kerala’s street food culture. Their Paal Porotta, a sweet variation soaked in sweetened milk, showcases the versatility of this Kerala staple. Located in central Edinburgh, Makani has cultivated a devoted following through consistent quality and authentic preparation methods. The restaurant’s commitment to traditional Kerala flavors, combined with warm hospitality and reasonable pricing, has made it an essential destination for both nostalgic Malayalis and adventurous local diners seeking genuine South Indian experiences in Scotland’s capital.