Ikkayees Restaurant – Kerala & South Indian Restaurant Liverpool
About
Ikkayees Restaurant brings vibrant Kerala flavors to central Liverpool, operating as one of the city’s premier South Indian dining destinations. This hidden gem has earned recognition for its meticulous preparation of traditional Kerala dishes, including the famous Malabar Fish Curry, delicate Appam with Stew, and crispy Kerala Parotta. The menu extends to showcase coastal specialties like Meen Pollichathu (fish wrapped in banana leaf), Prawn Masala, and Crab Roast, each prepared using authentic ingredients and time-honored cooking methods. Ikkayees bridges traditional Kerala hospitality with modern convenience through partnerships with major delivery platforms, making authentic Malayalam cuisine accessible throughout Liverpool. The restaurant’s commitment to preserving culinary heritage while embracing contemporary service standards has established it as an essential destination for Kerala food enthusiasts in Merseyside.
Features
Banana leaf preparations, Coastal specialties, Online ordering
Location
Amenities & Features
Additional Features
Banana leaf preparations, Coastal specialties, Online ordering
Service Areas
Nearby Areas
Located in Liverpool, we also serve customers from Everton, Anfield, Toxteth and surrounding areas.
Frequently Asked Questions
What are the opening hours of Ikkayees Restaurant – Kerala & South Indian Restaurant Liverpool?
Please check our opening hours section above or call us for the most up-to-date information.
Do you offer vegetarian or vegan options?
Yes, we have a variety of vegetarian options. Please ask our staff for vegan alternatives.
Do you offer home delivery?
Yes, we offer delivery services. Please call us or check our website for delivery areas and minimum order requirements.
Can I make a reservation?
Yes, we accept reservations. Please call us to book a table for your preferred date and time.