Udaya Kerala Restaurant – Kerala & South Indian Restaurant London

About

Udaya Kerala Restaurant has served as East Ham’s flagship Kerala dining establishment since its opening in September 1999, operating from its spacious premises at 105 Katherine Road. This veteran South Indian restaurant distinguishes itself through substantial capacity, accommodating over 80 diners in the main dining area plus an exclusive party room for private celebrations and events. The kitchen team, composed entirely of chefs trained in Kerala, maintains authentic preparation methods that have earned recognition at prestigious industry events including finalist positions at the London Asian Food Awards 2019 and London Curry Awards. The extensive menu encompasses the full spectrum of Kerala’s culinary traditions, from coastal seafood specialties to hearty meat curries and vegetarian delicacies, all prepared with authentic spice blends and traditional techniques. Operating daily with extended hours, Udaya provides comprehensive services including dine-in, takeaway, delivery through major platforms, and professional catering for external events. The restaurant’s longevity in East Ham’s competitive dining scene, combined with consistent quality and authentic flavors, has established Udaya as a trusted destination for London’s Malayalam community and anyone seeking genuine Kerala cuisine in a comfortable, family-friendly environment.