Tribe – Kerala & South Indian Restaurant Oxford

About

Tribe represents a unique addition to Oxford’s Indian dining scene, bringing a modern interpretation of Kerala cuisine to Cowley Road. The restaurant’s distinctive identity begins with its hand-painted walls featuring traditional Warli tribal art, personally created by owner Rohit in the authentic style of the Warli tribe from which the restaurant takes its name. This artistic backdrop tells a visual story that complements the culinary journey offered through their menu.

Drawing inspiration from the Western Ghats region of Mumbai, Tribe presents Kerala cuisine with a contemporary fine-dining approach while maintaining accessible pricing. Main courses are thoughtfully priced around £10, with weekend Thali offerings at £13.99 for vegetarian and £14.99 for meat options, reflecting the owner’s commitment to democratizing the fine dining experience. The restaurant upholds Indian hospitality traditions, greeting each guest with a refreshing apple juice and rose water drink alongside ice water.

The menu features standout dishes including their acclaimed Kerala fish curry, prepared with fresh cod in a delicate coconut milk sauce enhanced by the rare white tamarind – a unique spice seldom found in UK restaurants. The curry offerings balance innovation with tradition, featuring dishes like the indulgent yet light Achari curry. While the restaurant has received mixed reviews, with meat dishes generally receiving higher praise than vegetarian options, Tribe has successfully differentiated itself in Oxford’s competitive Indian restaurant landscape by offering a brilliantly unique dining experience that combines tribal art, Kerala flavors, and modern presentation.