Kerala Canteen
About
Kerala Canteen brings contemporary South Indian Kerala cuisine to Leeds with a modern twist. Created by award-winning chef Bobby Geetha, the restaurant serves authentic Kerala food as innovative small plates and sharing-style dishes. Signature offerings include duck kothu porotta and flat iron beef with bone marrow curry, alongside traditional biryanis. This contemporary approach to Kerala cuisine combines traditional flavors with modern presentation, making it a unique dining destination in Leeds.
Our Specialties
Duck Kothu Porotta, Flat Iron Beef & Bone Marrow Curry
Service Areas
Nearby Areas
Located in Leeds, we also serve customers from Headingley, Chapel Allerton, Roundhay and surrounding areas.
Frequently Asked Questions
What are the opening hours of Kerala Canteen?
Please check our opening hours section above or call us for the most up-to-date information.