Chennai’s Marina – Kerala-influenced & South Indian Restaurant Edinburgh
About
Chennai’s Marina brings authentic South Indian flavors to Edinburgh through three strategic locations across the city. While primarily focusing on Tamil cuisine, the restaurant features Kerala-influenced dishes including their popular Kothu Parotta, a Sri Lankan-Tamil fusion dish of shredded flatbread stir-fried with vegetables and protein that shares heritage with Kerala’s parotta traditions. The restaurant’s commitment to authenticity extends across South Indian regional cuisines, incorporating Kerala spices and cooking techniques in various preparations. With locations on Clerk Street, Dalry Road, and Jocks Lodge, Chennai’s Marina provides widespread access to South Indian flavors across Edinburgh. Their menu’s diversity reflects the culinary exchange between Tamil Nadu and Kerala, offering dishes that appeal to fans of both regional cuisines while maintaining traditional preparation standards.
Features
Kothu parotta, Multiple locations, South Indian authentic
Location
Amenities & Features
Additional Features
Kothu parotta, Multiple locations, South Indian authentic
Service Areas
Frequently Asked Questions
What are the opening hours of Chennai’s Marina – Kerala-influenced & South Indian Restaurant Edinburgh?
Please check our opening hours section above or call us for the most up-to-date information.
Do you offer vegetarian or vegan options?
Yes, we have a variety of vegetarian options. Please ask our staff for vegan alternatives.
Do you offer home delivery?
Yes, we offer delivery services. Please call us or check our website for delivery areas and minimum order requirements.
Can I make a reservation?
Yes, we accept reservations. Please call us to book a table for your preferred date and time.